Solar Celebration

As of February 12, 2009 our first annual billing cycle with PG&E has come to an end. Even with all of the crushing, pumping, bottling, chilling, computing and lighting throughout the year, we ended up producing more electricity than we used. Economically, you could say that we blew it since we do not get paid for the excess energy we deliver to PG&E. But from our view, this is simply an opportunity to do even more with our solar energy going forward. The next change will be to replace the propane water heater with an electric unit that will use our clean solar electricity.

Some Details on our Solar System:

Sizing: We originally sized the system to pay for 95% of our electricity costs. This was designed to be as economically beneficial as possible since we will only be reimbursed for the total costs of the electricity that we use at this site. Any excess energy produced on an annual basis will not be paid for. Due to our current rate schedule, this is not a kilowatt for kilowatt trade.

Rate Schedule: We are on an A-6 rate schedule. This means we are charged at varying rates for the electricity we use depending on the time of year and the time of day. We are paid for the electricity that we generate at these same rates. This works well for a solar system because the rate is the highest at the time when we are producing the most electricity (when the sun is shining). Note on the rate schedule below that the rate for “On Peak” energy is more than three times the rate for “Off Peak”. We can increase our efficiency even more by scheduling energy use, such as charging our electric forklifts, for the Off Peak times.

Efficiency: In our ongoing efforts to be as ecological as possible we have continued to increase our energy efficiency. Two of our largest projects include upgrades to the chillers and air compressors with high efficiency units.

During this change we replaced our old 30 hp air compressor with two direct drive units. One unit is 20 hp with a variable frequency drive and the other is a 10hp unit. In the off-season, we can run the smaller unit daily, only using the larger unit when necessary. We will continue to look for ways to be as efficient as possible.

Future Plans: With the solar system that we have in place and the improvements that we have made to our operation, it is very likely that we will continue to overproduce electricity. To continue maximizing the use of that energy, we are impatiently awaiting the availability of electric cars. What a great way to commute, with free clean energy!

Real Time Monitor:
Check out our current production and get other interesting facts about our solar system HERE

~ Robert deLeuze, Winemaster/CEO

Ecological Farming Conference - Asilomar, CA

As the Wine Educator at ZD Wines, I was excited by the opportunity to attend the 29th Annual Ecological Farming Conference to learn more about the latest trends in organic & biodynamic farming, alternative energy, and related earth sensitive farming philosophies. It was an enlightening and humbling experience on many levels.

At the conference, in the company of Robert deLeuze, CEO & Winemaster; Julie deLeuze, Executive Director; Rafael Llamas, Vineyard Manager; Barbie Jamieson, Retail Sales Director; Chris Pisani, Winemaker; and Brandon deLeuze, Assistant Winemaker, we “divided and conquered” to gather information at as many relevant seminars as possible. With so much to take in, the strategy was effective in our efforts to access the immense knowledge, experience and optimism present at the conference.

It was an eye-opening experience listening to some of the true pioneers of the organic farming movement, some of whom have been actively transforming the industry since the late sixties. Pioneers though they may be, they were as diverse as the crowd of professionals you might find at a Grateful Dead show (in fact, Jerry Garcia’s widow had an inspiring short film on “soil” that I viewed with the ZD boys). It was refreshing, as we all seemed to connect on a deeper level, and it made me proud to work for ZD, whose belief and focus on organic farming began in the early 1980’s.

For the sake of efficiency I am going to list several of my highlights from the conference:

• There are billions of farmers on this planet growing the crops we eat while there are only a handful (3 or 4) of Multinational Corporations (MNC’s) that control the channels in which this food is “dispensed” back to the billions of us that eat it. Something’s fundamentally wrong with this picture, as many of the people growing the food are dying of starvation, at the expense of the MNC’s profit!

• The amount of potential energy produced everyday by the Sun is equivalent to all of our stored energy (oil, coal, and natural gas) on Earth! It took billions of years to store these “reserves”, so we should treat them as such and focus on Solar and other renewable energy sources.

• “Conventional” farming actually depletes our soil, while Composting actually builds soil! Compost is the best natural fertilizer that you can find, and it’s even better if you produce your own. It adds organic matter back to the soil, helping build up our soil, rather than using it up!

• Organic Farming is not just a movement; it’s the way the world needs to farm! While science has provided some conveniences (pest control & increased yields) during the past century, these techniques are not sustainable. We need to get back to our “roots” and encourage science to incorporate a more natural and sustainable farming focus.

I hope that you who have taken the time to read this have found something to inspire you to help make this world a better place. I know I am a fortunate lad who’s trying to lead by example, and may you do the same. Let’s toast (with your favorite ZD, of course!) to making this world a better place to live, one glass of wine at a time!

~ Trent Ghiringhelli, Wine Educator

Valentine's Day in Napa Valley: A Romantic's Guide

Still no plans for Valentine’s Day? It is fast approaching and we recommend spoiling that special someone in your life with a wine country experience guaranteed to win over hearts. To kick-off the long weekend, check-in to one of the romantic boutique hotels or Bed & Breakfasts nestled throughout the valley. Flowers in the room are highly encouraged! Artisan florists make getting the perfect bouquet effortless.

Pastries and rich coffee from local bakeries are a sweet way to start a day of wine tasting and site seeing! And because you’ll want to travel in style, classic convertible rentals like a 1947 Packard make an ideal touring car and are undeniably romantic. Bring a bottle of sparkling, your sunglasses and a sense of adventure.

There are numerous wineries in Rutherford to delight all levels of wine connoisseurs. Visit winecountry.com for a list of surrounding wineries and to map your trip. The site makes it easy to get a feel for each winery so you can select a handful that are perfectly suited to your Valentine wishes!

For the ultimate romantic treat, be sure to stop into ZD Wines! The Winter Wine Experience will take you through the cellar on a private guided tour where you will sample soon to be released wine as it matures in the barrel. Taste several current vintage and reserve wines, and purchase a decadent chocolate-dipped bottle of Cabernet Sauvignon to enjoy later!

For lunch, small delis and luxury food stores make great places to get picnic items such as cured meats, freshly baked bread, and a range of cheeses. In St. Helena, window shop along Main Street before heading to Calistoga to unwind at one of the natural springs or get your hands dirty with a Mud Bath! In the evening, there are endless dining options to satisfy your taste buds or, stay in and curl up with a bottle of ZD and your favorite someone.

If you can’t make it to Napa Valley this February 14th, create your own Wine Country magic with one of ZD’s indulgent chocolate-dipped Cabernet Sauvignon bottles or with our multiple award-winning 2006 Reserve Chardonnay. You’re Valentine is sure to swoon.

ZD Wines Book Club

Move over Oprah. Granted, she may be the greatest force in publishing today, but look out because the fast-expanding book club at ZD Wines is here to stay. Although we may not have the power to raise authors from the dead with a wave of our hand, or banish them from bookshelves across the nation with a disapproving nod, ZD does have one thing going for it – community. In this community of authors, photographers, winemakers, locals and visitors a collection of beautiful books has sprouted up that captures the spirit of Napa Valley living. A small but coveted collection, the “book club” at ZD echoes Oprah’s in that each book is hand-selected for its style, distinctiveness and, perhaps most importantly, because it features ZD Wines!

Our “book club” also has another thing going for it – you can enjoy the wines while you leisurely thumb through the pages of each book in our tasting room-themed bookstore. Drink in the photography of Robert Holmes in Passion for Pinot, test your local knowledge with the California Directory of Fine Wineries, spruce up your coffee table with Spectacular Wineries of Napa Valley, or get an insider’s look at the heart of this community with portraits of the winemakers, owners and workers in Napa, Behind the Bottle. We may not be bringing recognized masters to the masses, but we are bringing little-known gems to the discerning, wine-loving people supporting ZD Wines! So grab a book and a glass of wine and join in…

The books in our club make excellent holiday gifts whether they are used as beautiful coffee table displays, as a means for expanding one’s Napa Valley knowledge, or as an addition to a literary collection. To learn more about the books in the ZD book club or to order today, click here. As a reminder, 50% of retail proceeds will be donated to the UC Davis deLeuze Family Endowment for a Non-Toxic Cure for Lymphoma for the month of December.

Wine, Women & Shoe-less

“Hello. My name is Teresa, and I have Shoe Insecurities.” That should've been my opening line at this weekend’s Wine, Women & Shoes Auction held in Sarasota, FL. The weekend consisted of almost 500 women attending wine and shoe pairings, wine tastings, a fashion show, and wine dinners in beautiful homes along the coast. All the festivities benefited a wonderful local charity, Forty Carrots.

At the wine and shoe pairing seminar, I watched women attendees make their way to their seats adorned in amazing shoes, and it was all I could do to steady myself on my well-travelled dusty, but sensible Nine West pumps. Okay, right, focus. I was asked to discuss what type of shoe pairs with Chardonnay. Quick, think! As various brand names – Manolo Blahnik, Fendi, Jimmy Choo, Chanel, Emilio Pucci - danced around my head and whizzed past me- all I could do was pray that no one was looking at my feet! My shoe insecurities quickly turned into shoe envy as the giddiness in the room came to an all time high as women complimented each other on their shoes. Then, I remembered I was really here to talk about the wine. Ah, yes, my comfort zone. Exhale. Maybe I could distract this crowd from looking at my feet by dazzling them with our wines. I launched into the history of ZD Wines, talked about the 2007 Chardonnay, recommended wearing lovely sandals (pointing at someone else’s feet) all while sipping this flagship wine! I heard a few –ohs and ahs, and was getting caught in the moment,and exclaimed triumphantly- “I would like to donate my shoes to the cause!" Hmmm, no takers…..

Darn. I would need to think fast. The next day was the fashion show, and you guessed it, I only had the shoes on my feet. Darn again.

Teresa D’Aurizio
Vice President, Sales

Reminiscing On Our 40th Harvest

I like to describe the success of ZD Wines as a realization of the American dream. As a child, the winery was all fun and games for me. Looking back, I appreciate that my parents were driven by a desire and work ethic that was immeasurable. Starting with almost nothing, both partners and their families attacked all the challenges of building and running a winery while holding down full time jobs. During those ten years from 1969 to 1978, our harvest grew from 6 to 94 tons. As my dad, Norman, liked to point out, that was an annual growth rate of 36%. In those early days, it seemed to me that we would never grow to a sustainable size capable of actually paying a salary!

Today, in our beautiful facility located in the heart of the Napa Valley, we are living the good life. Being careful to respect our history and traditions, we continue to learn and make use of the best new technologies to improve both our grape growing and winemaking techniques. We have been fortunate to build a great team of people that are a joy to work with and add real value to our company and community. Of course, none of this could have happened without the amazing support from our loyal customers.

Looking ahead, we are in a great position to take advantage of new opportunities to improve our company and our environment. We will never stop learning and striving to create magnificent wines and a better world to enjoy them in!

From our family to yours, a toast to you and the American dream!

-Robert deLeuze,
Winemaster, CEO, Partner

Harvest Patience for Great Wine

Well, Mother Nature finally decided to cut us some slack today. After five consecutive days of scorching weather (think 98-105F!!), we have finally returned to a normal Napa Valley weather pattern. It’s times like this where you really need nerves of steel.

The hot temperatures do tend to ramp up the sugar in the grapes, giving the impression of ripeness, however, sugar is not the only indicator of maturity. As the valley began to “buzz and hum” with a rush to get fruit off the vine, we visited our two Pinot Noir vineyards daily. Knowing that the fruit still needed at least another week, if not more, and we stuck it out. It is better to bring in fruit when it is ready to make “great” wine, and not harvest in a panic which often leads to merely “good” wine. It looks like our patience will pay off. So, when will we harvest? This seems to be the question that everyone keeps asking.

Here’s the report: Pinot from both ZD’s deLeuze Family Vineyard and Jim Haire’s vineyard will most likely be picked early next week. The fruit held up amazingly well, and is really starting to taste great. Chardonnay, believe it or not, holds up incredibly well in hot weather (you gotta love Chardonnay for this!!!) and probably needs another two weeks. The Chard from down south (Monterey & Santa Maria) is still at least three weeks away. Our closest Cabernet’s are ZD’s Rutherford Estate Vineyard and Vineyard 7070 in Yountville. Both may come in late next week.

This, of course, is all tentative, as things can change in a moments notice. This is what makes winemaking such an exhilarating endeavor; watching, waiting, tasting, testing, worrying and waiting some more. Finally, the time comes to ask Rafael, ZD’s vineyard manager, to ready the picking crew. Bring on the light boom, our Carneros night harvest is about to begin….

Chris Pisani
Winemaker